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Prep Time15 Mins
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Cook Time65 Mins
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Serving10
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This moist and fluffy banana nut bread is the perfect way to use up overripe bananas. Packed with walnuts and bursting with banana flavor, it’s a delightful treat for breakfast or a snack!
Ingredients
Directions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, mix the mashed bananas and melted butter together until well combined.
Stir in the granulated sugar, eggs, and vanilla extract until smooth.
Add the flour, baking soda, and salt to the banana mixture. Stir just until combined. Do not overmix.
Fold in the chopped walnuts gently.
Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Conclusion
Tips:Ensure your bananas are truly overripe for the best flavor and moisture.You can substitute walnuts with pecans or chocolate chips if desired.This banana nut bread can be stored at room temperature for up to 3 days or wrapped and frozen for up to 3 months. Just reheat in the oven or microwave before serving.Enjoy a slice of this moist and fluffy banana nut bread with your morning coffee!
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